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All posts in June, 2011

Buckets O’ Peas

 

Today is a three bucket day in the garden.  Even before drinking my first cup of coffee of the day, I was out picking Texas Elite Cream Peas.  The temperatures were bearable with a very pleasant breeze.

I picked the first gallon bucket within a couple of minutes, then grabbed the second gallon bucket.  It filled as quickly so I dumped it into a 5 gallon bucket and continued to pick.  Before long, the big bucket and the two smaller ones were full and the sun was beginning to heat up.  I decided I’d finish picking peas either late this evening or in the morning.  I’ll be busy shelling peas this weekend as I watch movies or listen to music.

Today, I plan to can ripe tomatoes and cucumbers.

Since we retired the big, inefficient chest freezer last year, the refrigerator’s small freezer is stuffed full.  I’ve decided to purchase a small, high efficiency chest freezer to help hold some of our harvest.  We don’t own an operating pickup truck (the Dodge is dead again!) so I’ve researched the cost to rent a truck.  YIKES!  In our area, daily rental for a small truck is $79 per day plus mileage!  Because we live several miles behind the boonies, the mileage alone would be a major factor.  The cost of transporting the appliance would double its cost!  I’ve not found any store willing to deliver to our location.  Yep, sometimes living in the country has its drawbacks… no pizza delivery, no trash pickup and no store deliveries… BUT we have fabulous night skies and no traffic!!

To solve the freezer dilemma, I decided to purchase a trailer hitch for my SUV which came with a towing package.  A high-quality hitch costs about the same as one day’s truck rental and I can rent a small trailer for less than $15 per day (no mileage charge).  This is the most reasonable solution and offers me the option of hauling composted dirt for the garden, the new mattress I want, and recyclables we’ve collected.

Ahhhh… Liberation!!

Shirl

First Purple Hull Peas

 

It’s another busy day in the ShirlSu household, begun with picking peas before the day’s heat became too intense.  Yes, it’s a hot one today, predicted to be above 100°F!

I was only able to pick about 3′ of the 52′ row before my bucket was full.  By the time I came inside for a bigger bucket and a cup of coffee, it was too hot to return to the garden.  Bob and I will be back out this evening with BIG buckets for lots more peas.

I immediately came inside and as I watched a little Anthony trial coverage on my computer, I shelled the peas.  I think they’re beautiful, even in my old chipped homemade pottery colander (it’s my very favorite kitchen item).  The peas are now blanched and in the freezer.  Ya’ can’t get much fresher than that!

After putting up some bread-n-butter pickle slices later today and picking peas this evening, I plan to settle with a movie tonight and shell more peas.  It’s a chore I don’t mind doing, though it’s not near as fun as eating them.

Shirl

First 2011 Dill Pickles

 

The garden continues to keep us busy with watering, weeding, harvesting and canning. The snow peas have finished after generously providing 14 quarts of delicious pods of which I’ve blanched and frozen 10 quarts for later enjoyment.   Today, Jacob removed these spent plants and will till the area tomorrow, preparing it for planting more cream peas.

This is a picture of the season’s first batch of dill pickles using my grandmother’s recipe.  Slices of these crunchy dills on a ham sandwich with lettuce and fresh tomatoes bring back memories of sandwiches my grandmother brought out to her pond where I was often found fishing.  We would laugh and talk as we ate sandwiches and sipped homemade lemonade.  These are very precious memories.

After today’s harvest, I have enough cucumbers for a batch of bread-n-butter pickles using a recipe I found which substitutes Splenda for sugar.  I’m anxious to try it and share with other diabetic family members.  I also found a recipe for Splenda sweet relish I’ll be canning along with more dill pickles in the coming weeks.  Thankfully, we have plenty of flourishing cucumber and dill plants.

Shirl